Porlammin Meijeri https://www.porlammin.fi/en/ Thu, 30 Jan 2025 14:15:21 +0000 en-US hourly 1 EXCITING NEW PRODUCT – PROTEIN-RICH GRILLING PIECE Porlammi Protein-Rich Grilling Piece https://www.porlammin.fi/en/exciting-new-product-protein-rich-grilling-piece-porlammi-protein-rich-grilling-piece/ Wed, 24 Mar 2021 13:25:24 +0000 https://www.porlammin.fi/exciting-new-product-protein-rich-grilling-piece-porlammi-protein-rich-grilling-piece/ Use it like Halloumi A vegan high-protein (13%) cheese-like product made from fava bean protein. The product is dairy-free, gluten-free, and soy-free. Made through fermentation and contains probiotics (Lactobacillus acidophilus, Bifidobacterium). It has a great taste and handles heat well. The product is versatile and suitable for cooking. Coming soon in crumble form! [...]

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Use it like Halloumi

A vegan high-protein (13%) cheese-like product made from fava bean protein.

The product is dairy-free, gluten-free, and soy-free.

Made through fermentation and contains probiotics (Lactobacillus acidophilus, Bifidobacterium).

It has a great taste and handles heat well.

The product is versatile and suitable for cooking.

Coming soon in crumble form!

The post EXCITING NEW PRODUCT – PROTEIN-RICH GRILLING PIECE <br>Porlammi Protein-Rich Grilling Piece appeared first on Porlammin Meijeri.

]]> Porlammi Cooperative Dairy Incorporates Cheese Business into Subsidiary Porlammi Dairy Ltd. https://www.porlammin.fi/en/porlammi-cooperative-dairy-incorporates-cheese-business-into-subsidiary-porlammi-dairy-ltd/ Tue, 11 Sep 2018 13:25:05 +0000 https://www.porlammin.fi/porlammi-cooperative-dairy-incorporates-cheese-business-into-subsidiary-porlammi-dairy-ltd/ Porlammi Cooperative Dairy has decided to separate cheese production and marketing into its wholly owned subsidiary, Porlammi Dairy Ltd. The subsidiary, Porlammi Dairy Ltd., began operations on June 30, 2016, when the cheese business was transferred to the company. This incorporation aims to address market challenges and improve the ability to offer and develop products [...]

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]]> Porlammi Cooperative Dairy has decided to separate cheese production and marketing into its wholly owned subsidiary, Porlammi Dairy Ltd. The subsidiary, Porlammi Dairy Ltd., began operations on June 30, 2016, when the cheese business was transferred to the company. This incorporation aims to address market challenges and improve the ability to offer and develop products and services in the cheese business.
Porlammi Cooperative Dairy owns 100% of the shares in Porlammi Dairy Ltd. The cheese business remains an essential part of the Porlammi Cooperative Dairy Group. After the restructuring, the cheese business will operate under the name Porlammi Dairy Ltd., but the products and brands will not change.
Porlammi Cooperative Dairy now owns 100% of the shares in the newly established Porlammi Dairy Ltd., but this incorporation also allows for future partnerships and the inclusion of other shareholders. The cheese business is expected to grow significantly, and having multiple owners will allow for larger resources to develop the business further.
The CEO of Porlammi Cooperative Dairy, Kari Ollikainen, also serves as the CEO of Porlammi Dairy Ltd.
The new company, Porlammi Dairy Ltd., will also continue to manage the logistics and rental operations of Porlammi Cooperative Dairy.

For more information, please contact:

Kari Ollikainen, CEO

telephone +358 500 354083

email kari.ollikainen@porlammin.fi

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]]> Why the usual “M. Why would a regular person choose Porlammi Vege Plus Cheese? https://www.porlammin.fi/en/m-why-would-a-regular-person-choose-porlammi-vege-plus-cheese/ Mon, 15 May 2017 13:01:56 +0000 https://www.porlammin.fi/m-why-would-a-regular-person-choose-porlammi-vege-plus-cheese/ Well, simply because it tastes good. The taste, texture, and usage properties of Vege Plus cheese are so similar to regular cheese that you may not even notice the difference unless you know what you're eating. Perhaps a doctor suggested reducing the intake of animal-based products. In 2016, Porlammi Dairy launched new, fully dairy-free, [...]

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Well, simply because it tastes good. The taste, texture, and usage properties of Vege Plus cheese are so similar to regular cheese that you may not even notice the difference unless you know what you’re eating. Perhaps a doctor suggested reducing the intake of animal-based products.

In 2016, Porlammi Dairy launched new, fully dairy-free, plant-based fat products that can be used like cheese. The product family has now expanded to include Vege Plus cheese, which is even tastier and contains important nutrients like protein, calcium, and vitamins B12 and D, based on customer requests. Vege Plus plant-based product is a delicious, dairy-free alternative to cheese. It is available in block form, pre-sliced, and grated.

Use it as-is on bread, in casseroles, soups, sauces, grated on pizza, in cubes in salads, or even as part of a cheese platter for evening gatherings. This product suits vegan, vegetarian, and regular diets alike.

for dinner parties. The product is suitable for vegan and vegetarian and “M. My” diet.

You should check it out!

 

  • Made in Finland
  • Dairy-free
  • Lactose-free
  • Gluten-free
  • Soy-free
  • Suitable for vegans

 

Facebook Porlammin Vege

Manufacturer:

PORLAMMIN MEIJERI OY

Porlammi Dairy Ltd. is an independent company owned by its dairy farmers and is currently the only remaining cheese factory in Southern Finland. Our high-quality products are made with nearly a century of expertise. We are best known for our strong and full-flavored Black Label Emmental cheese, favored by cheese lovers.

www.porlammin.fi

Sales and marketing:

OY WHITE CROSS – VITA KORSET AB

For more information: Timo Friman

e-mail: timo.friman@valkri.fi

Tel. 09 3434 9436

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