{"id":1455,"date":"2017-05-15T14:01:56","date_gmt":"2017-05-15T13:01:56","guid":{"rendered":"https:\/\/www.porlammin.fi\/m-why-would-a-regular-person-choose-porlammi-vege-plus-cheese\/"},"modified":"2025-01-30T15:15:21","modified_gmt":"2025-01-30T14:15:21","slug":"m-why-would-a-regular-person-choose-porlammi-vege-plus-cheese","status":"publish","type":"post","link":"https:\/\/www.porlammin.fi\/en\/m-why-would-a-regular-person-choose-porlammi-vege-plus-cheese\/","title":{"rendered":"Why the usual \u201cM. Why would a regular person choose Porlammi Vege Plus Cheese?"},"content":{"rendered":"

\n

Well, simply because it tastes good. The taste, texture, and usage properties of Vege Plus cheese are so similar to regular cheese that you may not even notice the difference unless you know what you’re eating. Perhaps a doctor suggested reducing the intake of animal-based products.<\/p>\n

In 2016, Porlammi Dairy launched new, fully dairy-free, plant-based fat products that can be used like cheese. The product family has now expanded to include Vege Plus cheese, which is even tastier and contains important nutrients like protein, calcium, and vitamins B12 and D, based on customer requests. Vege Plus plant-based product is a delicious, dairy-free alternative to cheese. It is available in block form, pre-sliced, and grated.<\/p>\n

Use it as-is on bread, in casseroles, soups, sauces, grated on pizza, in cubes in salads, or even as part of a cheese platter for evening gatherings. This product suits vegan, vegetarian, and regular diets alike.<\/p>\n

for dinner parties. The product is suitable for vegan and vegetarian and “M. My” diet.<\/p>\n

You should check it out!<\/p>\n

 <\/p>\n

    \n
  • Made in Finland<\/li>\n
  • Dairy-free<\/li>\n
  • Lactose-free<\/li>\n
  • Gluten-free<\/li>\n
  • Soy-free<\/li>\n
  • Suitable for vegans<\/li>\n<\/ul>\n

     <\/p>\n

    Facebook Porlammin Vege<\/p>\n

    Manufacturer:<\/strong><\/p>\n

    PORLAMMIN MEIJERI OY<\/strong><\/p>\n

    Porlammi Dairy Ltd. is an independent company owned by its dairy farmers and is currently the only remaining cheese factory in Southern Finland. Our high-quality products are made with nearly a century of expertise. We are best known for our strong and full-flavored Black Label Emmental cheese, favored by cheese lovers.<\/p>\n

    <\/strong><\/p>\n

    www.porlammin.fi<\/strong><\/p>\n

    <\/strong><\/p>\n

    Sales and marketing:<\/strong><\/p>\n

    OY WHITE CROSS – VITA KORSET AB<\/strong><\/p>\n

    For more information: Timo Friman<\/strong><\/p>\n

    e-mail: timo.friman@valkri.fi<\/strong><\/p>\n

    Tel. 09 3434 9436<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":1456,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nWhy the usual \u201cM. 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