FAQ
On this page we have collected answers to frequently asked questions.
The cheese shop, located at the Dairy branch, is open on weekdays from 8am to 4pm.
No, we use non-iodized salt in all the products we make.
We use microbial runners in our products.
Hard ripened cheeses are naturally lactose-free or at least low in lactose due to the ripening process, even if the lactose has not been specifically removed. During ripening, the lactose in the cheese is broken down, resulting in a final product with very little or no lactose.
Plant-based products are also lactose-free.
If there is a hole in the package, the shielding gas can escape from the package. As a result, air can leak into the package and with it mould spores. A hole in the packaging can be caused, for example, by a possible malfunction of the packaging machine, which prevents the packaging seam from sealing. In case of complaints, please contact us palaute(a)porlammin.fi
Consumer products
Our products are available nationwide. The range of our products varies from store to store and from chain to chain. If you can’t find a product in your local store, you should make a request to the store staff.
You can buy consumer products from, among others, the following outlets:
Sami Väänänen Oy, Grani Shopping Centre, Kauniainen, Finland
Professional products
You can buy our products designed for HORECA from the following outlets, among others:
Valio Aimo, Metro Tukku, Kespro, Meira Nova, Hedvi, Patu Service Wholesalers
